Reduction of surface treatment time by combination of citric acid and ascorbic acid while restoring shear bond strength of metal brackets bonded to bleached enamel: a pilot study.

Background: To investigate the effect of a 50% ascorbic acid with 50% citric acid solution on the immediate shear bond strength (SBS) of metallic brackets after tooth bleaching. The enamel etching pattern and the required quantity of these combined acids as antioxidants following 35% hydrogen peroxide (HP) bleaching were also determined.

Methods: The stability of the solution at room temperature was assessed at various time intervals.

One-Step Surface-Treatment Reagent (35% 3-O-Ethyl-l-ascorbic Acid Plus 50% Citric Acid Solution) Restores the Shear Bond Strength of Metal Brackets Bonded to Bleached Human Enamel: An In Vitro Study.

This study investigates how a new substance, composed of ethyl ascorbic acid and citric acid, affects the shear bond strength (SBS) of metal brackets when bonded to bleached teeth. Forty maxillary premolar teeth were used and randomly placed into four groups ( = 10): the control group did not undergo bleaching; the remaining groups underwent bleached using 35% hydrogen peroxide. In group A, 37% phosphoric acid was applied after bleaching.

Development of a new paper-based voltage step electrocoagulation technique and application to wine classification.

This study developed a novel voltage step electrocoagulation (VSEC) technique on paper for analysis and classification of red wine samples. The concept relies on the electrode system applying voltage steps along a strip of filter paper soaked with a wine sample. The system employed a cathode array system (CAS) for voltage step application and an aluminium anode undergoing corrosion to form the green sludges responsible for wine color bleaching along the paper.