Can neonates born at 34 weeks be classified as late preterm?

Objectives: In recent years, much attention has been given to infants born prematurely, at 34 0/7 to 36 6/7 weeks of gestation (WG), which have been classified as 'late preterm'. Neonates from that subgroup are less physiologically and metabolically mature than term infants. The aim of the study was to determine whether infants born at 34WG can be classified as 'late preterm' or 'preterm' newborns.

Evaluation of selected ultrasonography parameters in the second stage of labor in prediction mode of delivery.

Objectives: The aim of the study is to determine the usefulness of ultrasound parameters in the second stage of labor in prediction of the method of delivery and to evaluate the benefits to be derived from this study.

Material And Methods: Ultrasound scan was performed with Convex transabdominal probe on 68 pregnant women in labor at term with fetuses in cephalic presentation at the beginning of the second stage of labor and parameters such as angle of progression, head progression distance, head-symphysis distance and head-perineum distance were measured. The parameters were observed in two scans: a midline scan visualizing the pubic symphysis with the head of the fetus and a transverse scan approximately 1-2 cm below the pubic symphysis visualizing the head of the fetus.

Umbilical markers of perinatal hypoxia.

Objectives: The aim of the study was to evaluate activin A and NGAL levels as potential early markers of perinatal hypoxia.

Material And Methods: We prospectively studied 58 full-term newborns: 24 with perinatal hypoxia (study group) and 34 healthy controls. Umbilical cord blood samples were obtained from all subjects immediately after delivery for the measurement of activin A and NGAL levels.

Assessment of the diet components of pregnant women as predictors of risk of preterm birth and born baby with low birth weight.

Objective: The diet of pregnant women is an important factor in the development of the fetus. In our study we wanted to determine the diet of women who gave birth to healthy children at term (AGA), preterm (PTB) and small for gestational age neonates (SGA). Based on the analysis of dietary components we wanted predict the likelihood of giving birth AGA, PTB and SGA.

Pregnant women's diet composition and transitional milk fatty acids: factor analysis.

Introduction: The variation in the nutrients contained in the milk is the result of changes to the breast metabolism, placenta metabolism and the diet of pregnant women. Various factors influence fatty acid composition which are one of the major components of woman's breast milk. In our research, we wanted to determine the relationship between the components of the diet of and the transitional milk fatty acid composition mothers who delivered healthy full-term babies, preterm and small for gestational age neonates.