Publications by Patrycja Gazda

Publications by authors named "Patrycja Gazda"

Page 1 of 1

Nutrition Value of Baked Meat Products Fortified with Lyophilized Dragon Fruit ().

Paulina Kęska Patrycja Gazda Łukasz Siłka Katarzyna Mazurek Joanna Stadnik

Foods

September 2023

This study evaluates the nutritional value of a baked pork meat product containing lyophilized dragon fruit pulp. The selected nutritional properties of a baked pork meat product fortified with lyophilized pulp in doses of 0.5%, 1.

View Article and Find Full Text PDF

A PHP Error was encountered

Severity: Warning

Message: fopen(/var/lib/php/sessions/ci_sessionjnpo93ihl3mpad5sludivv5snij0l91g): Failed to open stream: No space left on device

Filename: drivers/Session_files_driver.php

Line Number: 177

Backtrace:

File: /var/www/html/index.php
Line: 316
Function: require_once

A PHP Error was encountered

Severity: Warning

Message: session_start(): Failed to read session data: user (path: /var/lib/php/sessions)

Filename: Session/Session.php

Line Number: 137

Backtrace:

File: /var/www/html/index.php
Line: 316
Function: require_once