Effects of the application of microbiologically activated bio-based fertilizers derived from manures on tomato plants and their rhizospheric communities.

Bio-based fertilizers (BBFs) recovered from animal manure are promising products to optimise resources recovery and generate high agricultural yields. However, their fertilization value may be limited and it is necessary to enrich BBFs with microbial consortia to enhance their fertilization value. Three specific microbial consortia were developed according to the characteristics of three different BBFs produced from manure (bio-dried solid fraction, solid fraction of digestate and biochar) to enhance plant growth and product quality.

Microbial community acclimatization enhances bioplastics biodegradation and biogas production under thermophilic anaerobic digestion.

This paper reports the results of a novel study of microbial acclimatization for bioplastics anaerobic degradation and conversion into biogas. Three sequential anaerobic digestion (AD) runs were carried out to favour microbial acclimatization to two different bioplastics, starch-based (SBS) and polyactic-acid (PLA). AD of SBS and PLA bioplastics was favoured by the acclimatization of the inoculum to the substrate after each run of AD.

Assessing the anaerobic degradability and the potential recovery of biomethane from different biodegradable bioplastics in a full-scale approach.

The aim of the present study was to evaluate the anaerobic degradability and the potential recovery of biomethane from different bioplastics using a full-scale approach. Bioplastics were placed inside a real anaerobic digestion plant working under thermophilic conditions and quantitative and qualitative degradation of bioplastics was evaluated. Laboratory-scale experiments were used to determine the amount of biomethane produced by anaerobic degradation of bioplastics.

Polyphenol bioactivity evolution during the spontaneous fermentation of vegetal by-products.

Food industry by-products such as grape pomace (GP), tomato pomace (TP), and spent coffee grounds (SCG) are rich in polyphenols (PP) but are easily biodegradable. The aim of this study is to test Spontaneous Fermentation (SF) as treatment to modify PP profile and bioactivity. The results highlighted that the by-products' organic matter and the microbial populations drove the SF evolution; heterolactic, alcoholic, and their mixtures were the predominant metabolisms of TP, GP, and SCG + GP co-fermentation.

Degradation of bioplastics in organic waste by mesophilic anaerobic digestion, composting and soil incubation.

The aim of the study was to assess the effects of high concentrations (10 % w/w, data projected for 2030) of commercial bioplastics, i.e. starch based shopping bags (SBSB) and polylactic acid (PLA) tableware, in the organic fraction of municipal solid wastes (MSW) on compost quality obtained by pilot-scale dry mesophilic anaerobic digestion and subsequent composting of the digestate.

The role of waste management in reducing bioplastics' leakage into the environment: A review.

Bioplastics are becoming more and more widespread as substitutes for petroleum-derived plastics due to their biodegradability. Bioplastics degradation under different environments has been described and reported to depend mainly on bioplastics' compositions and the environmental conditions. Incomplete degradation during waste management processes and leakage of bioplastics into the environment are becoming major concerns that need to be further investigated.

Sisymbrium Officinale (the Singers' Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks.

(L.) Scop. (hedge mustard) is a wild common plant of the Brassicaceae family.

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols.

Two tomato pomace (TP) were studied as feedstocks to obtain extracts that are rich in polyphenols. TPs prompt degradation impairs biomass safety, thus naturally present microflora were tested to perform conservation, and own lactic bacteria became predominant after 60 days of treatment. The extracts of TPs and TPs fermented (TPF) were chemically characterized and tested for antioxidant and anti-inflammatory activities.

Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods.

Melatonin (MEL) is an indoleamine produced mainly by the pineal gland in vertebrates. It plays a significant role in the regulation of circadian rhythms, mitigation of sleeping disorders, and jet lag. This compound is synthetized from tryptophan (TRP) and it has been found in seeds, fruits, and fermented beverages, including wine.

Isothiocyanates and Glucosinolates from (L.) Scop. ("the Singers' Plant"): Isolation and in Vitro Assays on the Somatosensory and Pain Receptor TRPA1 Channel.

(L.) Scop. is a wild common plant of the Brassicaceae family.

Fe deficiency differentially affects the vacuolar proton pumps in cucumber and soybean roots.

Iron uptake in dicots depends on their ability to induce a set of responses in root cells including rhizosphere acidification through H(+) extrusion and apoplastic Fe(III) reduction by Fe(III)-chelate reductase. These responses must be sustained by metabolic rearrangements aimed at providing the required NAD(P)H, ATP and H(+). Previous results in Fe-deficient cucumber roots showed that high H(+) extrusion is accompanied by increased phosphoenolpyruvate carboxylase (PEPC) activity, involved in the cytosol pH-stat; moreover (31)P-NMR analysis revealed increased vacuolar pH and decreased vacuolar [inorganic phosphate (Pi)].

Low iron availability and phenolic metabolism in a wild plant species (Parietaria judaica L.).

Plant phenolics encompass a wide range of aromatic compounds and functions mainly related to abiotic and biotic environmental responses. In calcareous soils, the presence of bicarbonate and a high pH cause a decrease in iron (Fe) bioavailability leading to crop yield losses both qualitatively and quantitatively. High increases in phenolics were reported in roots and root exudates as a consequence of decreased Fe bioavailability suggesting their role in chelation and reduction of inorganic Fe(III) contributing to the mobilization of Fe oxides in soil and plant apoplast.

Application of the split root technique to study iron uptake in cucumber plants.

The regulation exerted by the Fe status in the plant on Fe deficiency responses was investigated in Cucumis sativus L. roots at both biochemical and molecular levels. Besides the two activities strictly correlated with Fe deficiency response, those of the Fe(III)-chelate reductase and the high affinity Fe transporter, we considered also H(+)-ATPase (EC 3.

Adaptive strategies of Parietaria diffusa (M.&K.) to calcareous habitat with limited iron availability.

The study of native plants growing in hostile environments is useful to understand how these species respond to stress conditions. Parietaria diffusa (M.&K.

Iron deficiency differently affects metabolic responses in soybean roots.

Iron deficiency responses were investigated in roots of soybean, a Strategy I plant species. Soybean responds to iron deficiency by decreasing growth, both at the root and shoot level. Chlorotic symptoms in younger leaves were evident after a few days of iron deficiency, with chlorophyll content being dramatically decreased.

Adaptive responses to iron-deficiency in callus cultures of two cultivars of Vitis spp.

The correlation between iron chlorosis resistance and induction of adaptive mechanisms in grapevine calli belonging to cultivars with different susceptibility to iron chlorosis has been investigated. Fe(III)-chelate reductase was clearly linked to the Fe-efficiency status of the genotype. When growing on iron deprived medium (-Fe) calli of the Fe-efficient genotype "Cabernet sauvignon" showed a remarkable increase in enzyme activity, up to five times higher, with respect to +Fe cultures.