Publications by authors named "Patrick J Harrington"

is a major foodborne pathogen and a leading cause of gastroenteritis in humans and animals. is highly pathogenic and encompasses more than 2600 characterized serovars. The transmission of to humans occurs through the farm-to-fork continuum and is commonly linked to the consumption of animal-derived food products.

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The present experiment tested several predictions derived from the context-sensitivity vulnerability model of panic. Participants (N=79) scoring either high or low in anxiety sensitivity (AS) and with no history of unexpected panic were randomly assigned to one of two instructional sets: expected arousal (EA) or expected relaxation (ER). All participants were administered inhalation of room air and 35% CO(2) in a counterbalanced order.

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