Current dietary intake and eating habits in connection with socio-demographic characteristics of students of Nangui Abrogoua University of Côte d'Ivoire.

The socio-demographic features and eating pattern were assessed on 156 Ivorian students (18-34 years) from Nangui Abrogoua University. The study population was made of randomly selected students who were willing to participate to the survey. The semi-structured questionnaire was used to collect information on breakfast, lunch, and dinner consumption pattern and 24-h dietary recall to document the dietary intake.