Quantitative trait loci and genomic prediction for grain sugar and mineral concentrations of cowpea [Vigna unguiculata (L.) Walp.].

Development of high yielding cowpea varieties coupled with good taste and rich in essential minerals can promote consumption and thus nutrition and profitability. The sweet taste of cowpea grain is determined by its sugar content, which comprises mainly sucrose and galacto-oligosaccharides (GOS) including raffinose and stachyose. However, GOS are indigestible and their fermentation in the colon can produce excess intestinal gas, causing undesirable bloating and flatulence.

Identification of sources of resistance in cowpea lines to Macrophomina root rot disease in Northern Ghana.

Macrophomina root rot disease (MRRD) caused by is an emerging threat to the profitable cowpea production in northern Ghana. Recommended control methods including the use of fungicides are ineffective and expensive for resource poor farmers whilst biocontrol options are not commercially available. An integrated method based on host plant resistance is considered the cheapest and most effective method of managing the disease.

Genetic control of earliness in cowpea ( (L) Walp).

Global climate change is expected to further intensify the already harsh conditions in the dry savannah ecological zones of sub-Saharan Africa, posing serious threats to food and income security of millions of smallholder farmers. Breeding cowpea for improved earliness could help minimize this risk, by ensuring that the crops complete their lifecycle before the cessation of rainfall. In this study, we crossed two sets of cowpea lines showing contrasting phenotypes for earliness in terms of days to 50% flowering (DFF).

Genetic variability, heritability and correlation analysis among maturity and yield traits in Cowpea ( (L) Walp) in Northern Ghana.

Experimental studies were conducted to evaluate 16 advanced breeding lines of cowpea ( (L) Walp) for genetic variability, heritability and correlation between maturity and yield related traits. The genotypes exhibited significant ( < 0.05) differences for the eight traits evaluated viz.