Publications by authors named "Patricia Bowling B Brevard"
Int J Food Sci Nutr
December 2010
Article Synopsis
- The study compared antioxidant levels in fresh, frozen, freeze-dried strawberries, and strawberry jam, using hydrophilic and lipophilic antioxidant measurements.
- Freeze-dried strawberries showed the highest total antioxidant activity (TAA) when consumed fresh, while fresh strawberries had the highest TAA when considering dry weight.
- The findings support earlier research that highlights strawberries as a rich source of antioxidants, beneficial for consumers.
