Excessive dietary metal intake from crops grown on contaminated urban dumpsites poses a global health risk to consumers. We evaluated the health risk to adult and child consumers from dietary exposure to metals and metalloids in crops cultivated at the Mbale (Uganda) dumpsite centre. Thirteen crop types grown on the dumpsite soil were sampled and analyzed for concentrations of 11 metals: Fe, Al, Zn, Mn, Cu, Pb, Cr, Hg, Co, Ni, Cd, and two metalloids: Se and As.
View Article and Find Full Text PDFThis study evaluated pesticide exposure practices, and the potential health risks of drinking water and consuming fish from the cultivated wetlands of Ndop, Cameroon. Six hundred and twenty-six questionnaires were conveniently administered to farmers (≥ 26 years old) in a cross-sectional study to assess exposure practices and dietary risks. The Chi-square and Pearson correlation coefficients were used to establish relationships between variables.
View Article and Find Full Text PDFElevated heavy metal concentrations in soils are a cause for concern as they are hazardous to soil organisms including earthworms which are considered as ecosystem engineers. Current ecotoxicity tests predominantly use temperate earthworm species, and thus there is the need to include a broader genera of native species to improve ecological risk assessment. Alma nilotica, is a tropical anecic earthworm species that survives well under laboratory conditions and has potential for use in ecotoxicology testing but lacks published toxicity data for important pollutants.
View Article and Find Full Text PDFThe aquatic ecosystem is compromised by many contaminants that may reduce ecosystem functions and severely affect human health. This study aimed at determining suitable phytoplankton bioindicators of water quality for biomonitoring of freshwater streams in the monomodal agroecological zone of Cameroon. Water physicochemical and hydrological parameters, together with phytoplankton abundance and diversity, were measured from June 2016 to May 2017 along the Benoe Stream.
View Article and Find Full Text PDFCameroonian farmers regularly use pesticides in farming to control pests, particularly along the riverbank of the Santchou agricultural area. The aim of this study was to assess the perception of farmers in West Cameroon (Santchou area) regarding the contamination risk in aquatic environments from the use of pesticides. A cross-sectional study via questionnaires was conducted among 150 selected farmers who cultivated fields along the banks of the Menoua River.
View Article and Find Full Text PDFFresh water fish are an important source of animal protein in the diet of Africans, but despite their exposure to pollutants, particularly pesticides, in rivers and streams, there is scarcity of data on fish accumulation levels of these pollutants. The concentrations of 259 pesticide residues were measured in two highly consumed fish species (Clarias gariepinus and Oreochromis niloticus) sampled from the Menoua River, in the West Region of Cameroon. The pesticide residues were determined using QuEChERS (Quick Easy Cheap Effective Rugged and Safe) followed by gas chromatography-mass spectrometry.
View Article and Find Full Text PDFSoil contamination at electronic waste (e-waste) recycling sites is pervasive, though many locations have yet to be studied. While such contamination can present risks to soil organisms, little is known on the risks to native species. The objective of the present study was to assess soil contamination by heavy metals at e-waste recycling sites, and the potential of Alma nilotica, a native earthworm species, to bioaccumulate these metals.
View Article and Find Full Text PDFInformal recycling of electronic waste (e-waste) contaminates local environments with metals and other organic compounds. The adverse effects on native earthworm populations are poorly understood. The objective of the present study was to determine metal concentrations in soils from e-waste activity sites in Douala (Cameroon) and assess the effects of these soils on the growth and reproduction of the local earthworm, Alma nilotica.
View Article and Find Full Text PDFFlood plains can make a significant contribution to food security due to their rich agricultural and aquaculture potentials but the misuse of pesticides in these ecosystems may seriously threaten their sustainability. We have assessed the risk of commonly used pesticides by rice and vegetable farmers on two major streams in the Ndop flood plain in Cameroon using the PRIMET model. Thirty pesticide formulations were identified containing 17 active ingredients belonging to fungicides (7), herbicides (3), and insecticides (7).
View Article and Find Full Text PDFPyrethroid and organophosphate insecticides have been used for more than 20 years worldwide to control a variety of insect pest in different settings. These pesticides have been detected in a variety of environmental samples, including surface waters and sediments and therefore there is significant concern about their potential toxic effects on non-target organisms. Mixtures of compounds from these groups of pesticides have been found to frequently show enhanced toxicity but it has been a challenge to predict whether or not enhanced toxicity will occur for a given combination of compounds.
View Article and Find Full Text PDFMany microbiotests that have been proposed for use in the risk assessment of environmental pollutants have the drawback of lacking relevant published data on various aspects of their test application possibilities and therefore do not receive the regulatory recognition which they may deserve. The MARA bioassay lacks published data for many relevant environmental pollutants, particularly pesticides and this may limit its use in regulatory framework. The present study has assessed the sensitivity of the MARA bioassay relative to other established bioassays (Daphnia magna and Oreochromis niloticus) to two widely used herbicide formulations: Roundup (having glyphosate as active ingredient) and Herbextra (with the active ingredient being 2,4-dichlorophenoxyacetic acid-2,4-D).
View Article and Find Full Text PDF