Nutritional evaluation of some economically important marine and freshwater mollusc species of Bangladesh.

Molluscs are the most important resources among all the seafood items in South-East Asian countries. However, very little information available on nutritional value of molluscs in these regions. In this study, we evaluated the 7 economically important species of molluscs in terms of proximate composition, amino acids profile, fatty acids profile, cholesterol and heavy metal contents in the bivalves (mussels, oysters, clams and cockles) and univalve (snail) collected from freshwater and marine environments of Bangladesh.