Development of near-infrared spectroscopy (NIRS) for estimating organic matter, total carbon, and total nitrogen in agricultural soil.

The analysis of soil organic matter (OM), total carbon (TC), and total nitrogen (TN) using traditional methods is quite time-consuming and involves the use of hazardous chemical reagents. Absorbance spectroscopy, especially near-infrared (NIR), is becoming more popular for soil analysis. This method requires little sample preparation, no chemicals, and a single spectral analysis to evaluate soil properties.

Performance Optimization of a Developed Near-Infrared Spectrometer Using Calibration Transfer with a Variety of Transfer Samples for Geographical Origin Identification of Coffee Beans.

This research aimed to improve the classification performance of a developed near-infrared (NIR) spectrometer when applied to the geographical origin identification of coffee bean samples. The modification was based on the utilization of a collection of spectral databases from several different agricultural samples, including corn, red beans, mung beans, black beans, soybeans, green and roasted coffee, adzuki beans, and paddy and white rice. These databases were established using a reference NIR instrument and the piecewise direct standardization (PDS) calibration transfer method.

Instant quantification of sugars in milk tablets using near-infrared spectroscopy and chemometric tools.

Milk tablets are a popular dairy product in many Asian countries. This research aimed to develop an instant and rapid method for determining sucrose and lactose contents in milk tablets using near-infrared (NIR) spectroscopy. For the quantitative analysis, a training set composed of laboratory-scale milk samples was generated based on a central composite design (CCD) and used to establish partial least squares (PLS) regression for the predictions of sucrose and lactose contents resulting in R values of 0.