Antibacterial, Antifungal, and Antioxidant Activity of : An Comparative Study Between Leaves, Stems, and Flowers.

Objectives: , which belongs to the Capparidaceae family, and has been used in folk medicine for a long time. Our research aims to measure the antioxidant, antibacterial, and antifungal activities of .

Materials And Methods: Various solvents, such as ethyl acetate, methanol, and dichloromethane, were used to extract different plant parts.

In vitro antioxidant and antibacterial activity of various extracts from exocarps and endocarps of walnut.

Juglans regia seed has been used in traditional medicines as antimicrobial, antihelmintic and anti-diarrhoeal. In the present study, the antibacterial capabilities dichloromethane, ethyl acetate, methanol and aqueous extracts of endocarp and exocarp of walnut were determined against two Gram-positive bacteria and one Gram-negative bacteria. The antioxidant activity was screened by 2, 2'-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and ferric reducing antioxidant power (FRAP) assays.