Publications by authors named "Paola Taviani"

This study aimed to characterize the genetic diversity and morphological traits of 32 populations of collected from the Aniene Valley. Quantitative seed trait analyses revealed that Mandolone accessions exhibited significantly higher seed weights and dimensions compared to Fagiolone accessions. Specifically, Mandolone accessions showed an average weight of 189.

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Article Synopsis
  • A collaboration between CREA and ARSIAL focused on characterizing native maize populations from the Lazio region, analyzing their morphology, chemical composition, and genetic traits.
  • During 2022 and 2023, 50 maize accessions were cultivated, with data collected on traits like plant and ear height, flowering times, and grain composition evaluated using near-infrared spectroscopy.
  • The genetic analysis using ddRADseq revealed significant differences in population structure between the ARSIAL and CREA collections, highlighting the importance of preserving and understanding local biodiversity in maize germplasm.
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Common bean cultivation has historically been a typical component of rural economies in Italy, particularly in mountainous and hilly zones along the Apennine ridge of the central and southern regions, where the production is focused on local landraces cultivated by small-scale farmers using low-input production systems. Such landraces are at risk of genetic erosion because of the recent socioeconomic changes in rural communities. One hundred fourteen accessions belonging to 66 landraces still being grown in the Lazio region were characterized using a multidisciplinary approach.

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Italy is a recognized secondary center of diversification for cultivated tomato ( L.). The study of phenotypic and genetic diversity in landrace collections is important for germplasm conservation and valorization.

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Background: Medicago truncatula is a model species for legumes. Its functional genomics have been considerably boosted in recent years due to initiatives based both in Europe and US. Collections of mutants are becoming increasingly available and this will help unravel the genetic control of important traits for many species of legumes.

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