This study investigates Cystobasidium benthicum (Cb) probiotic yeast and Cyrtocarpa edulis (Ce) fruit dietary effects, single (0.5 %) or combined (Cb:Ce, 0.25:0.
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July 2022
This study aimed to evaluate the antibacterial activity in vitro of and extracts against potentially pathogenic bacteria for Pacific white shrimp. Furthermore, the extracts with higher inhibitory activity were analyzed to identify compounds responsible for bacterial inhibition and evaluate their effect on motility and biofilm formation. and extracts were prepared using methanol, acetone, and hexane by ultrasound.
View Article and Find Full Text PDFThis study aims to evaluate a Pacific white shrimp and Nile tilapia integrated system using biofloc technology with or without the addition of the microalgae Scenedesmus obliquus and with or without fish feed supplementation in a two-factor 62-day experiment. The shrimp (2.16 ± 0.
View Article and Find Full Text PDFSoursop leaves are a source of phytochemical compounds, such as phenolic acids, flavonoids, hydrolyzable tannins, and acetogenins. These compounds can have several types of biological activities. Lactic acid bacteria can uptake phenolic compounds present in plants or fruits.
View Article and Find Full Text PDFTwo experimental feeding trials were conducted during four weeks to evaluate the use of in shrimp culture: (1) for wastewater bioremediation, and (2) using different inclusion levels of meal in shrimp feed. In feeding trial 1, shrimp reared under seaweed water exchange in a re-circulation system (SWE) resulted in similar growth and feed utilization as shrimp reared with clean water exchange (CWE). Shrimp under no water exchange (NWE) resulted in significant lower growth and higher feed conversion rate (FCR) compared to the other treatments ( < 0.
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