Beef consumption and fatty acids serum concentration: relationship with salivary gland tumors in Córdoba, Argentina.

Aim: The objective of the present study was to analyze beef consumption, conjugated linoleic acid (CLA) and n-3 fatty acid (FA) serum concentration and their relation to salivary gland tumors (SGT). A questionnaire on non-nutritional risk factors and a validated food frequency questionnaire were applied in 20 SGT and 20 control (Co) patients.

Materials And Methods: Food data were processed by the Interfood v.