Improving porous properties of activated carbon from carbon gel by the OTA method.

High-surface-area microporous-mesoporous carbons were produced from carbon gel by applying the three consecutive steps of air oxidation, thermal treatment, and activation (the OTA method) to the gel. The formation of mesopores occurs both inside and outside the nanoparticles which form the carbon gel, while micropores are predominantly created within the nanoparticles. The OTA method offered a greater increase in pore volume and BET surface area of the resulting activated carbon in comparison with conventional CO activation either under the same activation conditions or at the same degree of carbon burn-off.

The Use of High Surface Area Mesoporous-Activated Carbon from Longan Seed Biomass for Increasing Capacity and Kinetics of Methylene Blue Adsorption from Aqueous Solution.

Microporous- and mesoporous-activated carbons were produced from longan seed biomass through physical activation with CO under the same activation conditions of time and temperature. The specially prepared mesoporous carbon showed the maximum porous properties with the specific surface area of 1773 m/g and mesopore volume of 0.474 cm/g which accounts for 44.

The Analysis of Pore Development and Formation of Surface Functional Groups in Bamboo-Based Activated Carbon during CO Activation.

Pore development and the formation of oxygen functional groups were studied for activated carbon prepared from bamboo () using a two-step activation with CO, as functions of carbonization temperature and activation conditions (time and temperature). Results show that activated carbon produced from bamboo contains mostly micropores in the pore size range of 0.65 to 1.

A New Approach for Controlling Mesoporosity in Activated Carbon by the Consecutive Process of Air Oxidation, Thermal Destruction of Surface Functional Groups, and Carbon Activation (the OTA Method).

A new and simple method, based entirely on a physical approach, was proposed to produce activated carbon from longan fruit seed with controlled mesoporosity. This method, referred to as the OTA, consisted of three consecutive steps of (1) air oxidation of initial microporous activated carbon of about 30% char burn-off to introduce oxygen surface functional groups, (2) the thermal destruction of the functional groups by heating the oxidized carbon in a nitrogen atmosphere at a high temperature to increase the surface reactivity due to increased surface defects by bond disruption, and (3) the final reactivation of the resulting carbon in carbon dioxide. The formation of mesopores was achieved through the enlargement of the original micropores after heat treatment via the CO gasification, and at the same time new micropores were also produced, resulting in a larger increase in the percentage of mesopore volume and the total specific surface area, in comparison with the production of activated carbon by the conventional two-step activation method using the same activation time and temperature.