Publications by authors named "Pannipa Youryon"
Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. "Sawi" fruit during cold storage.
Preyanuch Sangprayoon Suriyan Supapvanich Pannipa Youryon Chalermchai Wongs-Aree Panida Boonyaritthongchai
J Food Biochem
December 2019
The pineapples were dipped in salicylic acid (SA) (2.5 or 5.0 mM) or methyl jasmonate (MeJA) (0.
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