Publications by authors named "Panagiotis G Miliotis"

This study aimed to elucidate whether muscle blood flow restriction during maximal exercise is associated with alterations in hemodynamics, cerebral oxygenation, cerebral activation, and deterioration of exercise performance in male participants. Thirteen healthy males, cyclists (age 33 ± 2 yrs., body mass: 78.

View Article and Find Full Text PDF
Article Synopsis
  • - The study examined how muscle blood flow restriction using inflated thigh cuffs (at 120 mm Hg) impacts oxygenation levels in muscles and the brain, focusing on 26 healthy males.
  • - Results showed that muscle and cerebral oxygenation decreased with cuff application, indicated by increased deoxygenated hemoglobin and a lower oxygenation index, while hemodynamic responses remained unchanged.
  • - Participants experienced greater leg discomfort with cuffs on, and restricted muscle oxygenation was linked to reduced cerebral oxygenation and baroreflex sensitivity, suggesting that even healthy individuals can experience neural effects from muscle oxygenation limits at rest.
View Article and Find Full Text PDF

Many studies have focused on heart rate variability in association with ventilatory thresholds. The purpose of the current study was to consider the ECG-derived respiration and the high frequency product of heart rate variability as applicable methods to assess the second ventilatory threshold (VT). Fifteen healthy young soccer players participated in the study.

View Article and Find Full Text PDF

Thermoregulatory and cardiovascular responses during cycling in temperate and warm environments without and with application of capsaicin on the skin were investigated. We hypothesized that regardless of environmental temperature, capsaicin application would activate heat loss mechanisms attenuating exercise-induced rectal temperature (Tre) and blood pressure increase. Eight males cycled at 55% of their maximal aerobic power so long as to reach 38.

View Article and Find Full Text PDF

We investigated thermoregulatory and cardiovascular responses at rest in a temperate (20°C) and in a warm (30°C) environment (40% RH) without and with the application of capsaicin on the skin. We hypothesized that regardless of environmental temperature, capsaicin application would stimulate heat loss and concomitantly deactivate heat conservation mechanisms, thus resulting in rectal temperature (Tre) and mean blood pressure decline due to excitation of heat-sensitive TRPV1. Ten male subjects were exposed, while seated, for 30 minutes to 20.

View Article and Find Full Text PDF