Antibacterial effects of nanoparticles, composite quantum dots and silk proteins attached to dental titanium alloy.

Purpose: To present the antibacterial effect of new generation boron-doped carbon quantum dots (B-CQD) and compare the antibacterial effect of silk sericin (SS), hydrolyzed silk peptide (HSP) and SS/HSP coated silver nanoparticle (AgNP) and B-CQDs on titanium alloy (Ti) surfaces.

Methods: SS and HSP were formed on the surface of the Ti alloy (Ti-SS/HSP). Different concentrations of citric acid and boric acid, B-CQDs and AgNP were attached to Ti-SS/HSP surfaces.