Publications by authors named "Pamela K Jensen"

Glyphosate is the active ingredient in Roundup brand nonselective herbicides, and residue testing for food has been conducted as part of the normal regulatory processes. Additional testing has been conducted by university researchers and nongovernmental agencies. Presence of residues needs to be put into the context of safety standards.

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Article Synopsis
  • A study investigated the presence of glyphosate and its metabolite AMPA in human milk and urine samples from lactating women in Idaho and Washington to assess the potential ingestion by breastfed infants.
  • The analysis found no detectable levels of glyphosate or AMPA in any milk samples, while low concentrations were observed in urine samples, but no significant differences were noted based on diet (organic vs. conventional) or living on a farm.
  • The findings indicate that glyphosate exposure through breast milk is unlikely to pose a health risk to infants, suggesting that dietary intake of glyphosate is not a concern for breastfeeding.
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Simple high-throughput procedures were developed for the direct analysis of glyphosate [N-(phosphonomethyl)glycine] and aminomethylphosphonic acid (AMPA) in human and bovine milk and human urine matrices. Samples were extracted with an acidified aqueous solution on a high-speed shaker. Stable isotope labeled internal standards were added with the extraction solvent to ensure accurate tracking and quantitation.

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We report the identification and characterization of a low tocopherol Arabidopsis thaliana mutant, vitamin E pathway gene5-1 (vte5-1), with seed tocopherol levels reduced to 20% of the wild type. Map-based identification of the responsible mutation identified a G-->A transition, resulting in the introduction of a stop codon in At5g04490, a previously unannotated gene, which we named VTE5. Complementation of the mutation with the wild-type transgene largely restored the wild-type tocopherol phenotype.

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Tocochromanols (tocopherols and tocotrienols) are important lipid soluble antioxidants and are an essential part of the mammalian diet. Oilseeds are particularly rich in tocochromanols with an average concentration 10-fold higher than other plant tissues. Here we describe a systematic approach to identify rate-limiting reactions in the tocochromanol biosynthetic pathway, and the application of this knowledge to engineer tocochromanol biosynthesis in oilseed crops.

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