Monitoring autumn agriculture activities using Synthetic Aperture Radar (SAR) and coherence change detection.

Across Canada, farmers are encouraged to adopt beneficial management practices (BMPs) to protect soil heath, reduce green house gas emissions and mitigate off-site impacts from agriculture. Measuring the uptake of BMPs, including the implementation of conservation tillage, helps gauge the success of policies and programs to promote adoption. Satellites are one way to monitor BMP adoption and Synthetic Aperture Radars (SARs) are of particular interest given their all-weather data collection capability.

Addressing Imbalances in Phosphorus Accumulation in Canadian Agricultural Soils.

Adequate phosphorus (P) is needed for crop production, but excessive P poses a potential risk to water quality. Results from the cumulative P balance calculations within the indicator of risk of water contamination by phosphorus (IROWC-P) developed in Canada were assessed to determine the spatial and temporal trends in P accumulation at a regional scale and to consider the implications of these trends. Regional cumulative P balances were calculated from census data as a proxy for soil test P (STP) values, including the contribution of fertilizer or manure P to these balances.

Representing a large region with few sites: The Quality Index approach for field studies.

Many environmental studies require the characterization of a large geographical region using a range of representative sites amenable to intensive study. A systematic approach to selecting study areas can help ensure that an adequate range of the variables of interest is captured. We present a novel method of selecting study sites representing a larger region, in which the region is divided into subregions, which are characterized with relevant independent variables, and displayed in mathematical variable space.

Using a Mobile Device "App" and Proximal Remote Sensing Technologies to Assess Soil Cover Fractions on Agricultural Fields.

Quantifying the amount of crop residue left in the field after harvest is a key issue for sustainability. Conventional assessment approaches (e.g.