Antibacterial, Antifungal, and Antioxidant Activity of : An Comparative Study Between Leaves, Stems, and Flowers.

Objectives: , which belongs to the Capparidaceae family, and has been used in folk medicine for a long time. Our research aims to measure the antioxidant, antibacterial, and antifungal activities of .

Materials And Methods: Various solvents, such as ethyl acetate, methanol, and dichloromethane, were used to extract different plant parts.