Human-caused marine pollution poses a constant threat to marine ecosystems, particularly tropical mangrove forests, which are vulnerable to litter from both inland and marine sources due to inadequate waste management. Despite well-documented effects of marine litter on various maritime habitats, its impact on mangrove forests remains underexplored. This study investigates the abundance, composition, sources, and impacts of human-caused marine litter on mangroves along the Thoothukudi coast in the Gulf of Mannar, southeast India.
View Article and Find Full Text PDFResearch on the occurrence of microplastics in invertebrates of the Thoothukudi region is limited. Capitellids are non-selective suspension feeders and are usually used as bioindicator of water pollution. Hence, an investigation was carried out to identify the microplastic occurrence in the capitellids (Capitella capitata) (Fabricius, 1780) collected from the Vellapatti and Spic Nagar sites of the Thoothukudi region.
View Article and Find Full Text PDFThe presence of toxic trace elements (TEs) has resulted in a worldwide deterioration in freshwater ecosystem quality. This study aimed to analyze the distribution of TEs, including chromium (Cr), nickel (Ni), arsenic (As), mercury (Hg), cadmium (Cd), and lead (Pb), in water, sediment, and organs of Tilapia (Oreochromis mossambicus) collected from selected inland water bodies in Tamil Nadu, India. The water samples exhibited a range of concentrations for TEs: Cr varied from 0.
View Article and Find Full Text PDFThe present study evaluated the effects of heavy metals, viz., lead, mercury, and cadmium, on growth, chlorophyll a, b, c, carotenoids, and PUFA content of marine microalgae Chlorella sp. and Cylindrotheca fusiformis.
View Article and Find Full Text PDFWhite feces syndrome (WFS) is a commercially important disease in Penaeus vannamei (whiteleg shrimp) farming. The aetiology beyond the white or golden white midgut with mediocre growth performance producing a floating mass of white fecal strings in WFS-affected shrimp farms remains uncharted. To give WFS a perception of pathobiome, healthy P.
View Article and Find Full Text PDFPresent study aimed to evaluate the changes in proximate composition and physical attributes in brown shrimp () exposed to different methods of cooking followed by freezing. For this, three different grades (100/200, 200/300, and 300/500 numbers per kg) of brown shrimp were cooked at 90 °C till the core temperature of the product reaches 85 °C using hot water, steam, and microwave (400 W) techniques. The changes in yield, cooking loss, proximate composition, textural, and colour profile were assessed for cooked shrimps.
View Article and Find Full Text PDFMicroplastics pollute the marine environment and pose a greater risk to marine organisms. The microplastics were observed in the guts of the 12 species, which varied from 0.00 to 1.
View Article and Find Full Text PDFMicroplastics contamination poses a serious threat to marine biota, so the current study was carried out to assess the incidence of microplastics in the gastrointestinal tracts of pelagic and benthic species collected from the six sampling sites along Thoothukudi region from January 2021 to December 2021. In the present study, benthic species (0.67 ± 0.
View Article and Find Full Text PDFMicroplastics are a widespread environmental contaminant that raises serious concern for aquatic organisms. Hence, the present study was conducted to investigate the spatial and seasonal variation of microplastics, their characteristics, polymer types and the risk assessment caused by the microplastics in six sampling sites along the Thoothukudi region. The average microplastic abundance ranged from 32 ± 26 to 232 ± 229 items/kg and 54 ± 41 to 619 ± 377 items/l in sediment and surface water, respectively, and they exhibited a significant spatial difference among the sampling sites.
View Article and Find Full Text PDFMicroplastics accumulation on beaches raises a serious concern worldwide. Hence, the present study was conducted with the focus of investigating the abundance, characteristics, risk assessment, surface morphology and elemental composition of microplastics (MPs) in the beach sediments of the Thoothukudi region, situated on the south-east coast of India, Gulf of Mannar region. The MPs abundance ranged between 19 ± 18.
View Article and Find Full Text PDFEnviron Res
September 2022
This study compared the heavy metal concentration in water, sediment, and shrimp at different growth stages of culture and subsequently evaluated the ecotoxicological and human health risk status. Total trace element concentration in the water, sediment and shrimp ranged from not detected (ND) (Hg) to 91.05 (Fe) μg/L, 0.
View Article and Find Full Text PDFChemosphere
June 2022
Food safety is crucial in today's competitive trading market, as it directly affects human health and promotes seafood exports. The effects of thermal processing (boiling, frying, grilling, and microwave cooking) on pesticide residues (PR) in P. vannamei were assessed.
View Article and Find Full Text PDFTriclosan is a chlorinated phenolic antimicrobial agent having a wide application in commercial and healthcare products. The toxic effects of the emerging pollutant, triclosan (TCS), on behavior, protein content, and associated histological alterations in the muscle tissue of the freshwater fish Oreochromis mossambicus were studied. Healthy fishes were exposed to five different acute concentrations of TCS, viz.
View Article and Find Full Text PDFFood authenticity is an issue of major concern for food authorities, as mislabeling represents one of the major commercial frauds. In this study, a novel PCR-RFLP protocol was developed as a tool to authenticate four shrimp products of commercial importance belonging to the family, Penaeidae, viz. Litopenaeus vannamei, Penaeus monodon, P.
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