Deficit Irrigation Applied to Lemon Trees Grafted on Two Rootstocks and Irrigated with Desalinated Seawater.

The use of desalinated seawater (DSW) for irrigation in semi-arid regions is taking hold. Citrus tolerance to ions that predominate in DSW and water stress depends on the rootstock. Deficit irrigation was applied to DSW-irrigated lemon trees and grafted on rootstocks with different tolerance ( (CM) and sour orange (SO)).

Citrus Irrigation With Desalinated Seawater Under a Climate Change Scenario.

In arid and semiarid regions, the current lack of natural water resources is driving the use of alternative sources for crop irrigation, such as desalinated seawater (DSW). However, the use of DSW could affect the crop productivity due to its chemical composition (predominance of phytotoxic ions: Na, Cl, and B). Citrus species are classified as salt and boron-sensitive; however, the rootstock plays a fundamental role in the tree's tolerance of abiotic stresses.

Changes in Berry Tissues in Monastrell Grapevines Grafted on Different Rootstocks and Their Relationship with Berry and Wine Phenolic Content.

Monastrell grapevines grafted on the rootstocks 140Ru, 1103P, 41B, 110R, and 161-49C were subjected to regulated deficit irrigation (RDI) and partial root-zone irrigation (PRI). We analyzed the effects of the rootstock and irrigation method on the phenolic concentration in different berry tissues, its dilution/concentration due to the berry size, the anatomical and morphological traits of berries related to the phenolic compounds concentration, and the relationships of all these parameters with the final berry and wine phenolic content. The rootstock had an important effect on the accumulation of total phenolic compounds and anthocyanins in the skin (berries from 110R and 140Ru had the highest values).

Hydraulics and gas exchange recover more rapidly from severe drought stress in small pot-grown grapevines than in field-grown plants.

Modifications of plant hydraulics and shoot resistances (R) induced by water withholding followed by rewatering, and their relationships with plant water status, leaf gas exchange and water use efficiency at the leaf level, were investigated in pot-grown and field-grown, own-rooted Syrah grapevines in an arid climate. Water stress induced anisohydric behavior, gradually reducing stomatal conductance (g) and leaf photosynthesis (A) in response to decreasing midday stem water potential (Ψ). Water stress also rapidly increased intrinsic water-use efficiency (A/g); this effect persisted for many days after rewatering.

Influence of deficit irrigation timing on the fruit quality of grapefruit (Citrus paradisi Mac.).

The irrigation necessities for grapefruit production are very high. Due to the scarcity of water resources, growers use deficit irrigation (DI) - which could affect the fruit quality. Different DI strategies were studied: Control (irrigated at 100% ETc) and T1, T2 and T3 (50% ETc at phases I, II and III of fruit growth, respectively).

Partial root zone drying exerts different physiological responses on field-grown grapevine (Vitis vinifera cv. Monastrell) in comparison to regulated deficit irrigation.

Regulated deficit irrigation (RDI) and partial root zone irrigation (PRI) were compared for 4 years at two irrigation volumes (110mm year-1 (1) and 78mm year-1 (2)) in field-grown grafted Monastrell grapevines (Vitis vitifera L.) to distinguish the effects of deficit irrigation from specific PRI effects. PRI-1 and RDI-1 vines received ~30% of the crop evapotranspiration (ETc) from budburst to fruit set, 13-15% from fruit set to veraison and 20% from veraison to harvest.