Publications by authors named "P W Woodbury"

Alongside the steep reductions needed in fossil fuel emissions, natural climate solutions (NCS) represent readily deployable options that can contribute to Canada's goals for emission reductions. We estimate the mitigation potential of 24 NCS related to the protection, management, and restoration of natural systems that can also deliver numerous co-benefits, such as enhanced soil productivity, clean air and water, and biodiversity conservation. NCS can provide up to 78.

View Article and Find Full Text PDF

Farmers, food supply companies, and policymakers need practical yet scientifically robust methods to quantify how improved nitrogen (N) fertilizer management can reduce nitrous oxide (N O) emissions. To meet this need, we developed an empirical model based on published field data for predicting N O emission from rainfed maize (Zea mays L.) fields managed with inorganic N fertilizer in the United States and Canada.

View Article and Find Full Text PDF
Article Synopsis
  • Food systems must respect natural resource limits, and localized production and dietary changes are suggested solutions, yet there's a lack of U.S. analysis on their scalability across various diets.! -
  • A study modeled the biophysical capacity for regional food systems in the U.S., estimating the "foodshed size" or average distance food travels for different land types and dietary scenarios from current diets to vegan options.! -
  • Results show that localized food potential varies by region, with a significant portion of the population able to meet food needs within 250 km depending on dietary choices, while unused land could serve other purposes like export or conservation.!
View Article and Find Full Text PDF

Limiting climate warming to <2°C requires increased mitigation efforts, including land stewardship, whose potential in the United States is poorly understood. We quantified the potential of natural climate solutions (NCS)-21 conservation, restoration, and improved land management interventions on natural and agricultural lands-to increase carbon storage and avoid greenhouse gas emissions in the United States. We found a maximum potential of 1.

View Article and Find Full Text PDF

Farmers, food supply-chain entities, and policymakers need a simple but robust indicator to demonstrate progress toward reducing nitrogen pollution associated with food production. We show that nitrogen balance-the difference between nitrogen inputs and nitrogen outputs in an agricultural production system-is a robust measure of nitrogen losses that is simple to calculate, easily understood, and based on readily available farm data. Nitrogen balance provides farmers with a means of demonstrating to an increasingly concerned public that they are succeeding in reducing nitrogen losses while also improving the overall sustainability of their farming operation.

View Article and Find Full Text PDF