Background: Whole-grain foods and cereal dietary fiber intake is associated with lower body weight. This may partly result from lower energy utilization of high-fiber diets.
Objective: In the present study, the impact on ileal excretion of energy and macronutrients in response to a rye bread high-fiber diet compared to a refined wheat low-fiber diet was investigated.
The present in vitro study concerns determination of the pre-cementation gap width of all-ceramic crowns made using an in-office digital-impression technique and subsequent computer-aided design/computer-aided manufacturing (CAD/CAM) production. Two chairside video camera systems were used: the Lava Oral scanner and Cadent's iTero scanner. Digital scans were made of a first molar typodont tooth that was suitably prepared for an all-ceramic crown.
View Article and Find Full Text PDFObjective: To investigate the effect of a rye, high-fibre diet (HFD) vs a wheat, low-fibre diet (LFD), meal frequency, nibbling (Nib, seven times a day) or ordinary (Ord, three times a day), and their combined effects on blood glucose, insulin, lipids, urinary C-peptide and ileal excretion of energy, cholesterol and bile acids in humans.
Design: LFD period with Nib or Ord meal frequency followed by an HFD diet with Nib or Ord meal frequency in randomized, crossover design.
Setting: Outpatients of ileostomy volunteers were called for an investigation in research word.
Objective: To assess the absorption of dietary selenium in humans, especially of milk selenium.
Design: : 1-day meal studies in subjects with ileostomy.
Setting: Hospital outpatient clinics.
Purpose: The aim of this retrospective study was to investigate the longevity and clinical performance of fixed partial dentures (FPD) 30, 20, and 10 years after insertion.
Materials And Methods: A total of 289 FPDs were inserted in 1966/67, 1976/77, and 1986/87. For patients with FPDs presumably still in function, an evaluation according to the CDA criteria was made.