Publications by authors named "P Stehle"

Consuming cocoa rich in flavan-3-ols (particularly epicatechin [EC]) may reduce vascular stiffness and blood pressure (BP) and improve serum lipid profiles. Because interventional studies on pure EC exhibited inconclusive results, the role of other cocoa ingredients such as methylxanthines (MX) on vascular health was assumed. This study aimed to systematically compare the effects of flavanol-rich cocoa and its major components EC and MX on vascular function and serum lipid levels.

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Insufficient dietary fiber intake can negatively affect the intestinal microbiome and, over time, may result in gut dysbiosis, thus potentially harming overall health. This randomized controlled trial aimed to improve the gut microbiome of individuals with low dietary fiber intake (<25 g/day) during a 7-week synbiotic intervention. The metabolically healthy male participants ( = 117, 32 ± 10 y, BMI 25.

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Si-dominant anodes for Li-ion batteries provide very high gravimetric and volumetric capacity but suffer from low cycling stability due to an unstable solid electrolyte interphase (SEI). In this work, we improved the cycling performance of Si/NCM pouch cells by coating the Si anodes with the conductive polymer poly(3,4-ethylenedioxythiophene) (PEDOT) prior to cell assembly via an electropolymerization process. The thicknesses of the PEDOT coatings could be adjusted by a facile process parameter variation.

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Synbiotics modulate the gut microbiome and contribute to the prevention of liver diseases such as metabolic-dysfunction-associated fatty liver disease (MAFLD). This study aimed to evaluate the effect of a randomized, placebo-controlled, double-blinded seven-week intervention trial on the liver metabolism in 117 metabolically healthy male participants. Anthropometric data, blood parameters, and stool samples were analyzed using linear mixed models.

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Article Synopsis
  • - Early-life high blood pressure can lead to cardiovascular issues in adults, and this study examines how following a Mediterranean Diet (MedDiet) impacts blood pressure in European adolescents, particularly in relation to genetic risk for hypertension (HTN).
  • - The research utilized dietary analysis and statistical models, revealing that better adherence to the MedDiet is linked to lower systolic and diastolic blood pressure levels, with notable differences based on gender and genetic predisposition.
  • - This is the first study to explore the interplay between MedDiet adherence and HTN genetic risk in influencing blood pressure among adolescents, indicating that diet can help manage BP levels in a genetically susceptible population.
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