Virgin coconut oil (VCO) is a processed edible oil, which is removed from the mature coconuts. It is a colourless water insoluble liquid and obtained by the hot and cold extraction processes. The nutritional components of VCO are mainly contributed to by lauric acid, its primary content.
View Article and Find Full Text PDFWaste Manag
March 2021
Thermochemical digestion is a rapid technology of biowaste management resulting in the instant production of organic fertilizer. Characterization and assessment of its suitability as an organic fertilizer is essential for recommendation for crop application. Biowaste and the thermochemical digestate were subjected to physicochemical and biochemical characterization and the compost maturity parameters assessed.
View Article and Find Full Text PDFAim: To study topography and variability in the origin of anterior interosseous nerve; to identify the branching pattern of the anterior interosseous nerve supplying the flexor digitorum profundus, flexor pollicis longus, and pronator quadratus muscles.
Material And Methods: The present study included 70 formalin-fixed upper limbs of adult human cadavers. The origin of the anterior interosseous nerve was categorized into 3 types.