Publications by authors named "P R Karthikanath"
Food Sci Biotechnol
January 2025
Article Synopsis
- This review highlights recent advancements in engineering thermostable phytase through genetic modification and immobilization techniques over the last seven years.
- Genetic modifications have improved the enzyme's thermostability and functionality, while immobilization methods have helped retain 50-60% of its activity at temperatures above 50°C.
- Phytase is essential in the food and feed industries, as it reduces phytate content to enhance nutritional value in flour and poultry feed, making it a robust option for high-temperature applications.
Eng Life Sci
October 2024
Article Synopsis
- Squalene is a natural compound found in various organisms, known for its antioxidant properties and ability to enhance skin penetration, making it valuable in cosmetics, food, and pharmaceuticals.
- The primary source of squalene is sharks, leading to a growing demand for sustainable and eco-friendly alternatives for its production.
- Recent advancements in biotechnology focus on utilizing microorganisms to efficiently synthesize squalene, with a review summarizing the latest strategies in metabolic and bioprocess engineering.
