Publications by authors named "P R Graupner"

Article Synopsis
  • DHA is primarily sourced from marine fish, but bioengineered crops could provide a more sustainable and cost-effective alternative.
  • Researchers identified and characterized lysophosphatidic acid acyltransferases (LPAATs) from algae and soybeans to increase DHA in seed oils, particularly in the sn-2 position of triacylglycerol (TAG).
  • The study found significant increases in sn-2 DHA levels in transgenic Arabidopsis, indicating that genetic modifications can enhance DHA accumulation, paving the way for improved omega-3 sources in crops like canola and soybean.
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Three novel cyclodepsipeptides, alveolarides A (1), B (2), and C (3), each possessing the rare 2,3-dihydroxy-4-methyltetradecanoic acid unit and a β-phenylalanine amino acid residue, along with the known peptide scopularide were isolated and identified from the culture broth of Microascus alveolaris strain PF1466. The pure compounds were evaluated for biological activity, and alveolaride A (1) provided strong in vitro activity against the plant pathogens Pyricularia oryzae, Zymoseptoria tritici, and Ustilago maydis. Moderate activity of alveolaride A was observed under in planta conditions against Z.

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Phoslactomycins H (1) and I (2), two new members of the phoslactomycin class of chemistry, were isolated from Streptomyces sp. MLA1839 on the basis of their antifungal activities. Their structures were elucidated using extensive NMR spectroscopy and mass spectrometry.

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Two novel reddish-orange alkaloids, mycoleptodiscin A (1) and mycoleptodiscin B (2), were isolated from liquid cultures of the endophytic fungus Mycoleptodiscus sp. that had been isolated from Desmotes incomparabilis in Panama. Elucidation of their structures was accomplished using 1D and 2D NMR spectroscopy in combination with IR spectroscopic and MS data.

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