Natural hybridisation in plants can impact genetic and morphological diversity, including the emergence of better-adapted new populations and the potential extinction of some lineages involved in this intricate process. Under progressive global warming, species often need to migrate to newly suitable areas, which may be an additional challenge for species with low dispersal ability. Throughout the search for new environments, previously allopatric lineages can come into secondary contact and eventually hybridise if reproductive isolation is incomplete.
View Article and Find Full Text PDFDietary supplementation with plant-based products may arise as part of an alternative strategy to using antibiotics as growth promoters in the poultry industry. Garlic powder (GP) possesses antimicrobial and antioxidant properties. The aim was to investigate the effect of dietary supplementation of GP on growth performance, carcass traits and meat quality of the Japanese quail.
View Article and Find Full Text PDFDespite the overarching history of species divergence, phylogenetic studies often reveal distinct topologies across regions of the genome. The sources of these gene tree discordances are variable, but incomplete lineage sorting (ILS) and hybridization are among those with the most biological importance. Petunia serves as a classic system for studying hybridization in the wild.
View Article and Find Full Text PDFO-methyltransferases (OMTs) are a group of enzymes involved in several fundamental biological processes in plants, including lignin biosynthesis, pigmentation, and aroma production. Despite the intensive investigation of the role of OMTs in plant secondary metabolism, the evolution and diversification of this gene family in Solanaceae remain poorly understood. Here, we conducted a genome-wide survey of OMT genes in six Solanaceae species, reconstructing gene phylogenetic trees, predicting the potential involvement in biological processes, and investigating the exon/intron structure and chromosomal location.
View Article and Find Full Text PDFCows experience many physiological, nutritional and social changes during transition period. This study aims to evaluate the differences in nutrients total-tract digestibility (nTTD) between primiparous (PP) and multiparous (MP) cows through the transition period. From -23, -5, 0, 7, 14, and 30 days from calving a sample of feed and feces samples were collected from 25 Holstein cows (11 PP and 14 MP) as well as daily rumination time through accelerometers.
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