Publications by authors named "P P Danieli"

This study investigated the neurodevelopmental impact of pathogenic adenomatous polyposis coli (APC) gene variants in patients with familial adenomatous polyposis (FAP), a cancer predisposition syndrome. We hypothesized that certain pathogenic APC variants result in behavioral-cognitive challenges. We compared 66 FAP patients (cases) and 34 unaffected siblings (controls) to explore associations between APC variants and behavioral and cognitive challenges.

View Article and Find Full Text PDF

Objectives: To improve understanding of Capgras syndrome (CS) in the pediatric population, this study investigates its clinical features and discerns similarities and differences compared to CS in adults.

Methods: We conducted a descriptive systematic review of case reports following PRISMA guidelines, including cases of pediatric patients with CS. Patient demographics, medical and psychiatric history, imposter identity, underlying diagnosis, clinical manifestation, treatments, and outcomes were extracted and analyzed.

View Article and Find Full Text PDF
Article Synopsis
  • The review discusses recent advancements in hardware-software tools for understanding honeybee colony needs, which is essential for sustainable beekeeping practices.
  • A SWOT analysis identifies key factors that can either support or hinder the growth of precision beekeeping systems, which are gradually evolving from traditional beekeeping methods.
  • The analysis highlights significant hive characteristics monitored by emerging technology, such as sensors tracking weight, temperature, humidity, and flight activity, although some desired sensor options are still scarce in current market offerings.
View Article and Find Full Text PDF
Article Synopsis
  • Citrus honey is a distinct monofloral honey with unique aroma and taste, and chemical analysis can help identify its geographical and botanical origins.
  • The PRIMA project "PLANT-B" established a metabolomics workflow to investigate orange blossom honey from Egypt, Italy, and Greece, using advanced liquid chromatography and mass spectrometry techniques.
  • The study identified 40 potential chemical markers differentiating honeys by origin, revealing variations: Italian honey had more flavonoids, Greek honey featured terpenoids/iridoids, and Egyptian honey showed specific fatty acid markers, alongside new furan derivatives found in Greek samples.
View Article and Find Full Text PDF