This study investigated the effects of thermal pasteurization, thermal pasteurization with additives, and high-intensity ultrasound techniques on the storage of cocoa honey (Theobroma cacao L.) over a 28-day period. Physicochemical analyses revealed significant differences among the treatments, with thermal pasteurization maintaining stability for up to 14 days, pasteurization with additives for up to 28 days, and ultrasound treatment for up to 21 days.
View Article and Find Full Text PDFPurpose: The greater palatine foramen (GPF) represents the inferior opening of the greater palatine canal and is located posterolaterally on both sides of the hard palate. The aim of this study is to morphometrically characterise the GPF and to determine its anatomical relationships in a Portuguese population.
Methods: A retrospective study was performed based on the clinical records which included all permanent teeth erupted and a cone beam computed tomography (CBCT) of the entire maxilla.
We discuss a case of a 19-year-old female who presented with pressure headaches and progressive vision loss. In the emergency department, a series of diagnostic tests were conducted, including CT, MRI, and lumbar puncture with measurement of opening pressure. All these examinations yielded results consistent with the suspected diagnosis of idiopathic intracranial hypertension (IIH).
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