Ag-AgCl Nanoparticles Fixation on Electrospun PVA Fibres: Technological Concept and Progress.

Polymer-metal based material with unique 3D structure is an attractive substrate for the development of biomedical applications. A novel preparation of the composite from polymer fibres and silver nanoparticles has been designed through: (1) preparation of silver nanoparticles by phytosynthesis and (2) incorporation of these nanoparticles in a fibrous membrane prepared by electrospinning. The nanoparticle biosynthesis was performed in a pure environmental-friendly, easy, static, bottom-up in vitro regime using Tilia sp.

Mathematical Modelling of Lamellar Aggregation of Dispersed Globular Nanoparticles nC on the Interface Upon Sublimation of Water Molecules from Rapid Frozen Dispersion.

The publication is focused on the problem of nanoparticle aggregation on the sublimation interface between vacuum and rapid frozen liquid dispersion. The main aims are simulation experiments of mathematical modelling of these processes. During lyophilization of rapid frozen liquid dispersion of nanoparticles, a self-organization of nanoparticles occurs.

Use of sodium polyphosphates with different linear lengths in the production of spreadable processed cheese.

The objective of this study was to describe the dependence of textural properties (hardness, cohesiveness, and relative adhesiveness) of processed cheese spreads on the proportion of disodium phosphate (DSP), tetrasodium diphosphate (TSPP), and sodium salts of polyphosphate in ternary mixtures of emulsifying salts. Sodium salts of polyphosphate with different mean lengths (n ≈ 5, 9, 13, 20, and 28) were used. Pentasodium triphosphate (PSTP) was used instead of TSPP in the second part of the study.