Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional response.

The growing interest in reducing sugar and fat in processed foods has led to the use of fibers with prebiotic potential, such as inulin and xylooligosaccharide (XOS), as substitutes capable of enhancing nutritional value and sensory quality. Using an innovative approach with Free Just-About-Right (FREE JAR) to obtain Drivers of Liking, this study evaluated consumer perception (n = 129) regarding the impact of adding inulin and XOS to Dulce de Leche with or without fat reduction. The term "Too Greasy" was significant for the product made with whole milk; however, adding inulin and XOS mitigated this effect and promoted the sensation of JAR sweetness.

How do machine learning models perform in the detection of depression, anxiety, and stress among undergraduate students? A systematic review.

Undergraduate students are often impacted by depression, anxiety, and stress. In this context, machine learning may support mental health assessment. Based on the following research question: "How do machine learning models perform in the detection of depression, anxiety, and stress among undergraduate students?", we aimed to evaluate the performance of these models.

Additive Manufacturing of a Frost-Detection Resistive Sensor for Optimizing Demand Defrost in Refrigeration Systems.

This article presents the development of a resistive frost-detection sensor fabricated using Fused Filament Fabrication (FFF) with a conductive filament. This sensor was designed to enhance demand-defrost control in industrial refrigeration systems. Frost accumulation on evaporator surfaces blocks airflow and creates a thermal insulating barrier that reduces heat exchange efficiency, increasing energy consumption and operational costs.

Larvicidal and Oviposition Activity of Commercial Essential Oils of Ledeb., (Blanco) Benth., L. and Their Combinations Against .

is a vector responsible for the transmission of various arboviruses and is considered by the World Health Organization to be one of the main public health problems in the world. This study evaluated the larvicidal and oviposition activity of essential oils from , and and their formulations. Chromatographic analysis by GCMS identified a total of 28, 52 and 18 compounds for the oils of the species , and , respectively.

Optical, Mechanical, and Chemical Impact of Brushing with Activated Charcoal Toothpowder and Toothpaste on Dental Enamel: An In Vitro Evaluation.

This in vitro study evaluated the effects of brushing with activated charcoal powder or toothpaste on enamel surface properties, including color change (ΔE), Knoop microhardness (HK), roughness (Ra), and the characteristics of the resulting brushing slurry [pH, fluoride (F), and calcium (Ca) concentration]. A total of 48 enamel samples were stained and divided into 4 groups ( = 12): activated charcoal toothpaste (AC-T), activated charcoal powder (AC-P), hydrogen peroxide-based whitening toothpaste (HP-T), and conventional toothpaste (C-T, positive control). The samples were subjected to a brushing cycling model, and ΔE, HK, Ra and enamel morphology were analyzed at baseline (T0) and after brushing cycle (T1).