J Biosoc Sci
October 1978
Biochem J
August 1976
1. Biotin in chicken egg yolk is non-covalently bound to a specific protein that comprises 0.03% of the total yolk protein (0.
Proc Soc Exp Biol Med
May 1973
J Reprod Fertil
November 1961
© LitMetric 2025. All rights reserved.