Publications by authors named "P Gil Gregorio"

The purpose of the study was to evaluate the effect of supplementing the diets of Comisana ewes with rumen protected methionine and lysine (RP-ML) for a duration of 60 days on quantitative-qualitative production of milk, antioxidant parameters of milk and blood, biochemical parameters of blood, and lambs' growth performance. Two groups of 15 ewes with equal average body weight were considered for the trial. The control group was administered a standard diet (Control, C) and the experimental group the standard diet supplemented with 1.

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Article Synopsis
  • Acute coronary syndrome, cardiac surgery, and structural interventions frequently lead to the use of allogeneic red blood cells due to bleeding and anemia.
  • The variability in blood transfusion use arises from limited data and a lack of clear guidelines, with an emphasis on avoiding unnecessary transfusions unless absolutely necessary.
  • Future research needs to determine the role of blood transfusions in adverse events during cardiac interventions, and this review summarizes current literature and critiques the evidence surrounding their use.
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The Sicilian sumac ( L.) is considered an excellent source of natural polyphenols whose antioxidant activity is able to affect specific technological functions. The effect of the addition on the quality of beef burgers before and after cooking was evaluated, by pH, colour, protein (-SH) and lipid oxidation, total phenol content and antioxidant activity (ABTS assay).

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