Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria.

The present study aimed to investigate the bioprocessing of wheat middlings with different lactic acid bacteria (LAB) in order to improve biological activities of this by-product of wheat flour production. The concentration of lactic acid, reducing sugars, and total phenolics, as well as antioxidant, antibrowning, antibacterial and prebiotic activities of fermented samples were analyzed. All LAB strains were capable to growth on wheat middlings, and pH decreased in the medium associated with lactic acid production during cultivation.

Xylooligosaccharides production from wheat middlings bioprocessed with Bacillus subtilis.

Prebiotic compounds are substrates selectively metabolized by beneficial gut microbiota causing a health-promoting effect. Despite some prebiotic carbohydrates have been largely studied, xylooligosaccharides (XOS) are important prebiotics derived from arabinoxylans, which are polysaccharides found in cereals. This study aimed to investigate the production of xylanolytic enzymes and XOS during bioprocessing of wheat middlings, a product derived from wheat flour production, using a probiotic Bacillus subtilis.

Supravital microscopic fluorescent technique for the detection of tinea capitis.

A simple one-step, office technique for the identification of superficial mycoses is presented. Buffered acridine orange is used as a supravital stain for direct examination of specimens under a fluorescence microscope. Neither prior treatment with potassium hydroxide, nor tissue fixation is required.