Antibacterial Properties of Copper Oxide Nanoparticles (Review).

The use of metal and metal oxide nanoparticles is frequently regarded as a potential solution to the issue of bacterial antibiotic resistance. Among the proposed range of nanoparticles with antibacterial properties, copper oxide nanoparticles are of particular interest. Although the antibacterial properties of copper have been known for a considerable period of time, studies on the effects of copper oxide nanomaterials with respect to biological systems have attracted considerable attention in recent years.

Prediction of Deoxynivalenol Contamination in Wheat via Infrared Attenuated Total Reflection Spectroscopy and Multivariate Data Analysis.

The climate crisis further exacerbates the challenges for food production. For instance, the increasingly unpredictable growth of fungal species in the field can lead to an unprecedented high prevalence of several mycotoxins, including the most important toxic secondary metabolite produced by spp., i.

Laser-irradiating infrared attenuated total reflection spectroscopy of articular cartilage: Potential and challenges for diagnosing osteoarthritis.

Objective: A prototype infrared attenuated total reflection (IR-ATR) laser spectroscopic system designed for classification of human cartilage tissue according to its histological health status during arthroscopic surgery is presented. Prior to real-world applications, this so-called osteoarthritis (OA) scanner has been tested at conditions revealing the challenges associated with complex sample matrices and the accordingly obtained sparse spectral datasets.

Methods: studies on human knee cartilage samples at different contact pressures (i.

A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis.

The analytical performance of a compact infrared attenuated total reflection spectrometer using a pyroelectric detector array has been evaluated and compared to a conventional laboratory Fourier transform infrared system for applications in food analysis. Analytical characteristics including sensitivity, repeatability, linearity of the calibration functions, signal-to-noise ratio, and spectral resolution have been derived for both approaches. Representative analytes of relevance in food industries (i.

Effects of Low-Frequency Randomly Polarized Electromagnetic Radiation, as Revealed upon Swelling of Polymer Membrane in Water with Different Isotopic Compositions.

Photoluminescence from the surface of Nafion polymer membrane upon swelling in water under irradiation by electromagnetic waves at a frequency of 100 MHz was studied. In these experiments, natural deionized (DI) water with a deuterium content of 157 ppm and deuterium-depleted water (DDW, deuterium content is 1 ppm) were explored. We have studied for the first time the effect of linearly and randomly polarized low-frequency electromagnetic radiation on the luminescence excitation.