Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins.

Boar taint is an unpleasant odour and flavour released during heat treatment of pork from uncastrated male pigs. The two main compounds responsible for boar taint are androstenone and skatole. Androstenone is a steroid hormone formed in the testis during sexual maturity.

Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels?

The slaughtering of entire males increases the probability of incidence of tainted pork due to the presence two main compounds-androstenone and skatole. If a surgical castration of young entire male pigs is stopped in the EU countries, fattening of boars is likely to become one of the most commonly used systems in pig farming. Since skatole production and accumulation in fat tissue can be controlled by dietary approaches, several studies have investigated various feed additives to reduce this compound of boar taint.

The effect of selected feed mixtures on the duodenal morphology: comparison study.

The objective of this work was to compare the effect of selected feed mixtures on the duodenal morphology. One-hundred-four rats of the Wistar strain were divided to thirteen groups per eight rats. The experiment started in 35-day-old rats after birth and lasted for 32 days.

Genetic variation within and relationships among five subpopulations of Slovak Thoroughbred.

Genetic variation at six microsatellite loci was analysed for five Thoroughbred subpopulations to determine the magnitude of genetic differentiation and the genetic relationships among the subpopulations. Significant deviations from Hardy-Weinberg equilibrium were shown for a number of locus-population combinations, with all subpopulations. The genetic diversities and relationships of five Thoroughbred subpopulations were evaluated using six microsatellites recommended by the International Society of Animal Genetics (ISAG).

[Effect of growth rate of lucerne on the degradability of crude protein in the rumen and on in vitro digestibility of non-degraded crude protein].

The influence of growth rate of lucerne was investigated on the content of crude protein, NDF, ADF and the in situ degradability of crude protein and organic matter in the rumen of bulls. The content of crude protein decreased significantly (P < 0.05) with the increasing growth rate of lucerne, simultaneously the part of soluble N as per cent of total N decreased also.