A review of composition studies of Cameroon traditional dishes: macronutrients and minerals.

This paper reviews published data that contributes to the knowledge of the ingredients and nutrients of Cameroon traditional dishes. Macronutrient (energy, carbohydrates, protein, total fat, fibre and ash) and mineral (iron, zinc, magnesium, calcium, phosphorus, copper, manganese, potassium, sodium and selenium) data are presented for 117 commonly consumed dishes from three eco-regions. Tables providing an overview of the main ingredients and nutrient values (range of means per 100g edible portion) are presented.

[The present-day view on treatment of patients with traumatic dislocation of the shoulder].

The use of modern methods of radiodiagnostics (USI, MRT) having high information value and arthroscopic manipulations allow determination of the character of injuries of soft-tissue structures of the humeral articulation and decision on the adequate method of treatment. The arthroscopic stabilization of the humeral articulation is the operation of choice for traumatic dislocations of the shoulder, especially in people with high degree of motor activity.