Strontium isoscape of sub-Saharan Africa allows tracing origins of victims of the transatlantic slave trade.

Strontium isotope (Sr/Sr) analysis with reference to strontium isotope landscapes (Sr isoscapes) allows reconstructing mobility and migration in archaeology, ecology, and forensics. However, despite the vast potential of research involving Sr/Sr analysis particularly in Africa, Sr isoscapes remain unavailable for the largest parts of the continent. Here, we measure the Sr/Sr ratios in 778 environmental samples from 24 African countries and combine this data with published data to model a bioavailable Sr isoscape for sub-Saharan Africa using random forest regression.

Experimental demonstration of the equivalence of entropic uncertainty with wave-particle duality.

Wave-particle duality is one of the most notable and counterintuitive features of quantum mechanics, illustrating that two incompatible observables cannot be measured simultaneously with arbitrary precision. In this work, we experimentally demonstrate the equivalence of wave-particle duality and entropic uncertainty relations using orbital angular momentum (OAM) states of light. Our experiment uses an innovative and reconfigurable platform composed of few-mode optical fibers and photonic lanterns, showcasing the versatility of this technology for quantum information processing.

Quantum switch instabilities with an open control.

The superposition of causal orders shows promise in various quantum technologies. However, the fragility of quantum systems arising from environmental interactions, leading to dissipative behavior and irreversibility, demands a deeper understanding of the possible instabilities in the coherent control of causal orders. In this work, we employ a collisional model to investigate the impact of an open control system on the generation of interference between two causal orders.

Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds.

The effect of fuel (hydrogen vs. butane) on the formation of volatile organic compounds (VOCs) and polycyclic aromatic hydrocarbons (PAHs) was evaluated for grilled horse meat (very low-fat and low-fat) cooking vertically. Gas chromatography-mass spectrometry was used to analyze PAHs and VOCs.