Publications by authors named "P Di Talia"

Although studies on non-tuberculous mycobacteria have increased in recent years because they cause a considerable proportion of infections, their cellulolytic system is still poorly studied. This study presents a characterization of the cellulolytic activities of environmental mycobacterial isolates derived from soil and water samples from the central region of Argentina, aimed to evaluate the conservation of the mechanism for the degradation of cellulose in this group of bacteria. The molecular and genomic identification revealed identity with Mycolicibacterium septicum.

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The utilization of grape juice from low oenological value grape varieties for bioethanol production represent an alternative for diversification and value addition in viticulture. Optimizing Very High Gravity (VHG) fermentation can significantly increase ethanol productivity while reducing water and energy consumption. In this study, the impact of different nitrogen sources on growth and fermentative performance of locally selected yeast strains was investigated.

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The aim of the present study was to assess the biochemical and molecular structural characteristics of a novel alkali-thermostable GH10 xylanase (Xyl10B) identified in a termite gut microbiome by a shotgun metagenomic approach. This endoxylanase candidate was amplified, cloned, heterologously expressed in Escherichia coli and purified. The recombinant enzyme was active at a broad range of temperatures (37-60 ºC) and pH values (4-10), with optimal activity at 50 ºC and pH 9.

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The termite gut microbiome is dominated by lignocellulose degrading microorganisms. This study describes the intestinal microbiota of four Argentinian higher termite species with different feeding habits: (hardwood), (softwood), (soil organic matter/grass) and (grass) by deep sequencing of amplified 16S rRNA and ITS genes. In addition, we have performed a taxonomic and gut community structure comparison incorporating into the analysis the previously reported microbiomes of additional termite species with varied diets.

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Article Synopsis
  • Wheat straw is a widely available agricultural residue that can effectively produce biogas, a renewable energy source, prompting research into optimal wheat genotypes for both food and biogas production.
  • The study reviewed 36 wheat genotypes, revealing that French varieties yielded the most grain, while CIMMYT varieties had the least straw yield, and Criollo types were most prone to lodging.
  • Key traits like straw yield positively correlated with grain yield but negatively with plant height in Criollo genotypes, and the top performing genotypes Baguette 31 and SNR Nogal combined high yields and conversion efficiency, whereas older varieties like Klein Atlas may offer valuable traits as well.
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