Publications by authors named "P DE Clercq"

Aphasia is a common consequence of a stroke which affects language processing. In search of an objective biomarker for aphasia, we used EEG to investigate how functional network patterns in the cortex are affected in persons with post-stroke chronic aphasia (PWA) compared to healthy controls (HC) while they are listening to a story. EEG was recorded from 22 HC and 27 PWA while they listened to a 25-min-long story.

View Article and Find Full Text PDF

. One out of three stroke-patients develop language processing impairment known as aphasia. The need for ecological validity of the existing diagnostic tools motivates research on biomarkers, such as stimulus-evoked brain responses.

View Article and Find Full Text PDF

The predation capacity and functional responses of adult females of the phytoseiid mites (Muma), (Corpuz and Rimando), (Corpuz and Rimando), and (Athias-Henriot) were studied on eggs and first instars of the western flower thrips, (Pergande), in the laboratory at 25 °C and 30 °C. At both temperatures, the functional response of all four phytoseiid mites was type II to first instars of the thrips. In contrast, when offered thrips eggs, the functional response was type III.

View Article and Find Full Text PDF

When a person listens to natural speech, the relation between features of the speech signal and the corresponding evoked electroencephalogram (EEG) is indicative of neural processing of the speech signal. Using linguistic representations of speech, we investigate the differences in neural processing between speech in a native and foreign language that is not understood. We conducted experiments using three stimuli: a comprehensible language, an incomprehensible language, and randomly shuffled words from a comprehensible language, while recording the EEG signal of native Dutch-speaking participants.

View Article and Find Full Text PDF
Article Synopsis
  • Quinoa, a pseudocereal cultivated since ancient times in the Andean regions, has gained global popularity for its resilience to climate change and high nutritional value.
  • Its cultivation has spread beyond South America, with production now occurring worldwide, but it faces pest challenges both in its native region and in new locations.
  • The review covers the current pest status affecting quinoa globally, focusing on integrated management strategies such as monitoring, economic thresholds, and control methods.
View Article and Find Full Text PDF