Publications by authors named "P Cresson"

Article Synopsis
  • Staphylococcus poses a food safety risk, particularly due to antimicrobial-resistant (AMR) strains found in seawater and whiting from the English Channel and North Sea.
  • A study identified 238 Staphylococcus strains, with all coagulase-positive (CoPs) strains resistant to at least one antibiotic, and 52% of coagulase-negative (CoNs) strains showing resistance, including multi-drug resistant (MDR) isolates.
  • Local factors, like river influences and marine environmental parameters such as turbidity and phosphate levels, were linked to the occurrence of AMR Staphylococcus, highlighting risks to human health from consuming seafood.
View Article and Find Full Text PDF

Knowledge of the trophic structure and variability of planktonic communities is a key factor in understanding food-web dynamics and energy transfer from zooplankton to higher trophic levels. In this study, we investigated how stable isotopes of mesozooplankton species varied seasonally (winter, spring, autumn) in relation to environmental factors and plankton size classes in a temperate coastal ecosystem. Our results showed that spring is characterized by the strongest vertical and size-structured plankton food-web, mainly fueled by the phytoplankton bloom.

View Article and Find Full Text PDF

Fish are often speckled with "black spots" caused by metacercarial trematode infection, inducing a host response. Cryptocotyle spp. (Opisthorchiidae) are among the parasites responsible for this phenomenon.

View Article and Find Full Text PDF

Chemical contaminant concentrations in wild organisms are used to assess environmental status under the European Marine Strategy Framework Directive. However, this approach is challenged by the complex intra- and inter-species variability, and the different regional features. In this study, concentrations in trace elements (As, Cd, Hg and Pb), polychlorinated biphenyls (PCBs), polychlorodibenzo-para-dioxines (PCDDs) and polychlorodibenzofuranes (PCDFs) were monitored in 8 fish species sampled on the continental shelf of three French regions: the Eastern English Channel (EEC) and Bay of Biscay (BoB) in the Northeast Atlantic Ocean, and the Gulf of Lions (GoL) in Western Mediterranean Sea.

View Article and Find Full Text PDF

The parasitic barnacle, , is a rare and evolutionary fascinating organism. Unlike most other filter-feeding barnacles, has evolved the capability to uptake nutrient from its host, exclusively parasitizing deepwater sharks of the families Etmopteridae and Pentanchidae. The physiological mechanisms involved in the uptake of nutrients from its host are not yet known.

View Article and Find Full Text PDF