Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population.

Despite different geological features the Nordic countries are generally selenium-poor areas. In each country various factors such as food importation and life-style determine the selenium (Se) intake. Due to an extremely low Se intake in the 1970s in Finland, 0.

Transport of feed selenium to different tissues of bulls.

The effects of different types of Se supplementation on the selenium concentration of beef, bovine internal organs and some other tissues were studied. The animals (thirty-two bulls) were kept in four dietary groups from birth until to the age of 13-14 months, and fed on rations containing either 0.03 mg Se/kg (basic level in local feeds), 0.

Bioavailability to rats of selenium in milk of cows fed sodium selenite or selenited barley.

The nutritional availability of Se to rats in two experimental Finnish milks were compared to that in American milk naturally high in Se. The experimental milks had their Se content increased by feeding cows either sodium selenite (selenited milk) or selenited barley (selenited-barley milk). Weanling male rats were fed a low-Se milk powder diet for 4 weeks followed by continued depletion or repletion with graded levels of Se as sodium selenite (standard) or different milks for 4 weeks.