Publications by authors named "Oumaima Chgari"

Staphylococcal infections challenge current treatments due to adverse effects and drug resistance, prompting the exploration of plant-derived compounds for their promising properties. This study aimed to analyze Syzygium aromaticum essential oil (SA-EO), aqueous (AE-SA) and ethyl acetate (EAE-SA) extracts for antioxidant and antistaphylococcal effects against sensitive and resistant clinical isolates. Erythrocytes were used as model cells for biocompatibility.

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Article Synopsis
  • - This study examines the effects of long-term exposure to sulfuric acid (SA) on skin health in mice, focusing on its potential to cause cancer over a 16-week period.
  • - Results showed that chronic exposure resulted in skin changes like inflammation, increased skin thickness, and early signs of cancer, demonstrated by elevated markers such as p53 and Ki-67.
  • - The research highlights that SA exposure leads to oxidative stress in the skin, emphasizing the need for better safety measures for people working with or around sulfuric acid.
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Skin cancer is the most widespread type of malignant tumor representing a major public health concern. Considering the numerous side effects associated with conventional treatments, phytotherapy may be regarded as a viable medicinal alternative. This study aimed to investigate the therapeutic potential of (L.

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Arthritis is a debilitating condition impacting the quality of life for millions worldwide, characterized by pain and inflammation. Understanding the mechanisms of arthritis and developing effective treatments are crucial. This study investigated the hydroethanolic extract of Artemisia herba-alba for its protective potential against arthritis hallmarks, oxidative stress, and lipid peroxidation in vitro.

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() is an annual herb that has been used in traditional medicine to treat various ailments attributed to the presence of its bioactive compounds. The purpose of this study was to identify and examine the phytochemical properties of the hydroalcoholic extract of using and models. Our findings demonstrated that the extract contained a variety of beneficial components, including phenols, flavonoids, tannins, coumarins, saponins, khellin, and visnagin.

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