Trade and consumption of buffalo meat in Brazil.

Due to the lack of information concerning the buffalo production chain, the aim of this survey was to identify consumer behaviour, acceptance and trends in relation to buffalo meat. The survey research method was used, for which an online questionnaire was prepared using Google Forms, and distributed via digital platforms to Brazilian consumers. Using the exploratory technique of multivariate statistics, ordination was carried out by principal component analysis (PCA), where the words were grouped into dimensions.

Morphophysiology of forage peanut submitted to different intensities of defoliation on grazing with sheep.

The aim was to monitor the growth, the dry mass accumulation curve, and the structural photosynthetic components of forage peanut pasture, in different intensities of defoliation in sheep rotational stocking. Experimental area of Arachis pintoi (cv. Amarillo) had 0.

Analysis of the perception and behavior of consumers regarding capybara meat by means of exploratory methods.

The objective of this work was to identify the perception of consumers regarding the consumption of capybara meat, as well as to generate information that will help in the development of the productive chain of the species. Free word association and application of a questionnaire containing questions were performed. We classified dimensions with categories related to the words of greatest impact mentioned.