Showcasing the multifaceted aspects of agricultural transformation: The example of mountain oases in Oman.

In the Anthropocene the consequences of land-use transformation on ecosystem services are of growing concern, particularly in fragile areas of mountain agriculture that often represent high nature-value farmland. This study uses a decadal repeated survey approach to analyse the effects of modernisation on oasis systems in the Jabal Al Akhdar region of northern Oman. This rugged mountain region at the north-eastern tip of the Arabian Peninsula experiences a growing influx of regional and international tourists since the opening of a modern highway 15 years ago.

Effect of increasing doses of neem () seed oil on feed intake, nutrients digestibility, ruminal fermentation and nitrogen utilization of Omani sheep.

This study was conducted to examine the effects of neem () seed oil (NSO) on feed intake, ruminal fermentability, feed digestibility, nitrogen balance, and blood parameters in Omani sheep. Nine Omani male sheep (BW; 54.44 ± 8 kg/sheep) were used in a replicated 3 × 3 Latin Square design with three dietary treatments and three periods, with each period lasting 21 days.

Effect of dietary concentrate content on feed intake, feed efficiency, and meat quality of Holstein steers fattened in a hot environment.

The objective of this study was to investigate the effect of feeding high and low concentrate diets on feed intake and feed efficiency, the morphological characteristics of the rumen papillae, and meat quality of Holstein steers fattened under hot climate conditions in Oman. Ten male Holstein calves, of 5 months of age, were selected for the experiment. The animals were fed concentrate and Rhodes grass hay and were divided into two groups of high concentrate (HC, n = 5) and low concentrate diets (LC, n = 5), in which their feed intake, weight gain, and feed efficiency were evaluated across three growing periods.

Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals.

The balance between omega-3 (ω-3), omega-6 (ω-6) and omega-9 (ω-9) fatty acids (FAs) is very important because these types of oils constitute essential components for the formation of the cell membrane, also they are precursors for a large number of substances in the body. One of the most important strategies for improving the increment of polyunsaturated FAs in poultry and animal meat is the dietary administration of these FAs. Additionally, the different sources of ω-3 or 6 in the diet improve the performance, public health and physiological aspects including anti-oxidative properties and immunity.

Techno-economic evaluation of biogas production from food waste via anaerobic digestion.

Food waste is a major constituent in municipal solid wastes and its accumulation or disposal of in landfills is problematic, causing environmental issues. Herein, a techno-economic study is carried out on the potential of biogas production from different types of food waste generated locally. The biogas production tests were at two-time sets; 24-h and 21-day intervals and results showed a good correlation between those two-time sets.

Phytochemical characteristics of Paulownia trees wastes and its use as unconventional feedstuff in animal feed.

Due to the continuous increase in animal feed prices, and the presence of competition between humans and animals on food materials, it is imperative to identify other non-food plant resources to assist the animal feed industry and improve livestock productivity. Plant wastes may cause air, soil, and water pollution. However, if judiciously managed, they would be important resources.

Effect of diet quality and shearing on feed and water intake, in vitro ruminal methane production, and blood parameters of Omani sheep.

The aim of this study was to evaluate the effect of diet and animal shearing on the feed and nutrient intakes, water intake, in vitro ruminal methane production, and blood parameters of Omani sheep. A pens trial was carried out for 16 days each in March and June of 2017 using 20 Omani non-castrated yearling rams selected from the sheep herd in the research station and randomly assigned to four groups with 5 animals per group. Group 1: sheared animals fed a high concentrate (HC) diet, group 2: fleeced animals fed a HC diet, group 3: sheared animals fed a low concentrate (LC) diet, group 4: fleeced animals fed a LC diet.

A comparison of milk production from Holstein Friesian and Jersey cattle breeds under hot climate of Oman.

Data of milk production and performance under Oman climatic conditions are limited. The current study presents a 9-year analysis of daily milk performance of Holstein and Jersey cattle breeds born and raised in Oman and fed similar diets of concentrate and Rhodes grass hay. Data on the daily cow's milk production, during the entire lactation period for nine consecutive milking years between 2009 and 2018, were collected.

Nutritional and ecological evaluation of dairy farming systems based on concentrate feeding regimes in semi-arid environments of Jordan.

The objective of this study was to evaluate the nutritional and ecological aspects of feeding systems practiced under semi-arid environments in Jordan. Nine dairy farms representing the different dairy farming systems were selected for this study. Feed samples (n = 58), fecal samples (n = 108), and milk samples (n = 78) were collected from the farms and analysed for chemical composition.

Current situation and the development of the dairy industry in Jordan, Saudi Arabia, and Syria.

The development of the dairy industry plays an important role in the economy of Middle Eastern countries. Judged by its growth rate, the dairy industry is viewed as one of the most progressive food industries in the Middle East. During the early 1970s, countries established executive programs to promote dairy farming; the major objective was to attain self-sufficiency in milk production.