and evaluation of anti-inflammatory activity and free radical scavenging potential of leaves extract from .

The present study highlights the antioxidant and anti-inflammatory activities from leaves ethanolic extract (EEAc) and its phytochemical profile. The chemical profile of EEAc was determined and free radical scavenging potential, cell viability in RAW 264.7 and and anti-inflammatory activity were evaluated.

Effect of protease inhibitors as an antiinflamatory mediator.

This work aimed to obtain and characterize protease inhibitors from leaves and evaluate their potential as inflammatory mediator and cell viability. The protein extract was analyzed and characterized by SDS-PAGE, RP-HPLC-PDA, MALDI-TOF/MS and Zeta potential. Bioassays were conducted in order to evaluate the cell viability in RAW 264.